bruce carey restaurants case study 

23Hoyt + Saucebox + Bluehour + Clarklewis // Portland, Oregon

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goal

Provide optimal risk management for four top specialty restaurants, each offering a fresh fine-dining experience 

strategy

—Leverage Fournier Group’s in-depth knowledge of the restaurant business and independent, artisan establishments

—Understand each restaurant’s business and risks; on that foundation, build the right insurance program for the lowest cost

—Develop a longstanding professional partnership rooted in trust

results

Since 2004, Bruce Carey has entrusted his risk management to Fournier Group. We review his restaurants'—and every client’s—insurance program each year. Given these annual stewardship and benchmarking reports, coupled with our proactive personal service, Bruce knows his restaurants are optimally insured, providing his team with peace of mind and a competitive advantage.